Green Bean and Corn Casserole

By popular demand, here is Mrs. Ray Horner's excellent side-dish.

1 can Shoe Peg corn
1 can french cut green beans
1can cream of celery soup
1/2 cup sour cream
1 small/medium diced onion
1 cup sharp cheddar cheese
1 sleeve Ritz crackers
1 stick of butter

Layer green beans and corn in a glass baking dish-  Mix soup, sour cream, cheese and onion in a bowl and pour mixture over the vegetables-

Crush the Ritz crackers and sprinkle over the top-  melt the butter and pour evenly over the crackers.

Bake at 350F for 40-45 minutes-