Foodie - Molassas Cake

A Slice of the Dark Side

altHere's a question you don't get asked everyday: do you love molasses? Dark, bitter sweetness, a taste that is acquired while young or not at all. This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate. If you dare, the recipe is here.



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Chuck Collins 1590WAKR
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